Tuesday, January 17, 2012

Zucchini Cakes for Breakfast

I have discovered out that my zucchini cakes make a great cook-ahead item for breakfast.

I’m having some food allergies and other health issues, so wheat is off the menu for the time being. That means I needed an alternative to toast or biscuits to sop up my eggs yolks. The zucchini cakes are perfect, and I like them better than hash browns. I heat two in the oven topped with some butter, and serve them topped with fried eggs.

1 comment:

  1. Ohhhhh.. Great post
    I just love eating cakes.
    The zucchini cakes are perfect, even if having food allergies and other health issues.

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